The best Side of restaurant awards
The piquant borscht is designed with dehydrated sour cherries. The spelt pelmeni dumplings are flawlessly tender and crammed with an alluring pork pâté. A vermouth sauce subtly leavens the meaty endeavor of the elk sauerbraten. Provided the proximity of fellow diners and The range of infused vodkas, it’s not unusual to be fast close friends as